Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "60 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "10 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of mint sprigs bouquet.
- Gently MUDDLE mint in base of shaker (just to bruise).
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of mint sprigs bouquet. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2025-03-28 10:01:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33352/bourbon-smash", "image_url": "https://cdn.diffordsguide.com/cocktail/OndXPA/square/0/512x512.webp?v=1743681222"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.