Recommended Difford's Guide modern web export by Difford's Guide (2014) — Difford's Guide modern source record
| 30 ml | Blood orange juice — {"raw_name": "Blood orange juice", "raw_measure": "30 ml Blood orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Blood orange liqueur — {"raw_name": "Blood orange liqueur", "raw_measure": "20 ml Blood orange liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 2 dash | orange-flower water — {"raw_name": "Orange flower water", "raw_measure": "2 dash Orange flower water", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2014-03-20 09:21:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3337/red-opal-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/RB0p6r/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.