Recommended Difford's Guide modern web export by Difford's Guide (2014) — Difford's Guide modern source record
| 30 ml | Blood orange juice — {"raw_name": "Blood orange juice", "raw_measure": "30 ml Blood orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "50 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Fernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "7.5 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Cinnamon syrup — {"raw_name": "Cinnamon syrup", "raw_measure": "7.5 ml Cinnamon syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dehydrated blood orange slice wheel.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with orange slice.
Garnish: Prepare garnish of dehydrated blood orange slice wheel. Garnish with orange slice.
Ice: ice
{"date_published": "2014-03-20 09:22:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3339/sangre-dulce-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/rVQpKA/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.