Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "30 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | cola — {"raw_name": "Cola", "raw_measure": "50 ml Cola", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "30 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 50 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "50 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with cola and briefly stir.
Ice: ice
{"date_published": "2016-07-20 08:15:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/334/bulldog", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.