Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | mandarin juice — {"raw_name": "Mandarin juice", "raw_measure": "30 ml Mandarin juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 2 barspoon | Redcurrant jelly — {"raw_name": "Redcurrant jelly", "raw_measure": "2 barspoon Redcurrant jelly", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 90 ml | Rosé champagne — {"raw_name": "Rosé champagne", "raw_measure": "90 ml Rosé champagne", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of redcurrants or raspberry.
- SHAKE first 2 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine.
- Garnish with redcurrants or raspberry.
Garnish: Prepare garnish of redcurrants or raspberry. Garnish with redcurrants or raspberry.
Ice: ice
{"date_published": "2016-12-15 10:54:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3343/rose-memoire", "image_url": "https://cdn.diffordsguide.com/cocktail/AqlDMR/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.