Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "30 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 whole | raspberries — {"raw_name": "Raspberries", "raw_measure": "2 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 20 ml | Black raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "20 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 120 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "120 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- SHAKE first four ingredients with ice and strain into ice-filled glass
- TOP with champagne and lightly stir.
Ice: ice
{"date_published": "2016-08-04 11:07:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3345/franco-russian-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/O58l8r/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.