Modern American Drinks by George J. Kappeler (1895, p.68) — George J. Kappeler 1895
| 0.5 whole | Lemon juice (fresh) — lemon juice | acid |
| 1 jigger | Whiskey — whiskey | base |
| Seasonal fruit — seasonal fruit | garnish | |
| 1 tablespoon | sugar — fine sugar | sweetener |
- Prepare the drink the same as Brandy Punch Frappe, using whiskey in place of brandy.
Garnish: Seasonal fruit
- Nose
- Whiskey and lemon rise with a very cold punch-like brightness.
- Palate
- The structure mirrors the brandy version, but whiskey gives the frappé a firmer, drier edge.
- Finish
- The finish is crisp, citrusy, and oaky.
- Summary
- A thrown whiskey punch rendered in fancy-glass frappé service.