Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 45 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "45 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 105 ml | tonic water — {"raw_name": "Tonic water", "raw_measure": "105 ml Tonic water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "10 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Licor 43 — {"raw_name": "Licor 43", "raw_measure": "10 ml Licor 43", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- No garnish to prepare.
- POUR tonic water into ice-filled glass.
- SHAKE other ingredients with ice.
- STRAIN over tonic water and ice.
Garnish: No garnish to prepare.
Ice: ice
{"date_published": "2025-04-02 08:28:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33495/carajillo-tonico", "image_url": "https://cdn.diffordsguide.com/cocktail/rbQK2A/square/0/512x512.webp?v=1743683953"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.