Modern source

Difford's Guide · published 2017-03-26 08:16:00

https://www.diffordsguide.com/cocktails/recipe/335/bullfrog-1

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

45 mlVodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"}base
22.5 mlwhite creme de menthe — {"raw_name": "White crème de menthe", "raw_measure": "22.5 ml White crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
45 mlWhipping cream — {"raw_name": "Whipping cream", "raw_measure": "45 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of Luxardo Maraschino Cherry.
  3. SHAKE all ingredients with ice.
  4. STRAIN into glass filled with crushed ice.
  5. Garnish with maraschino cherry.

Garnish: Prepare garnish of Luxardo Maraschino Cherry. Garnish with maraschino cherry.

Ice: ice

{"date_published": "2017-03-26 08:16:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/335/bullfrog-1", "image_url": "https://cdn.diffordsguide.com/cocktail/gO38qR/square/0/512x512.webp?v=1737701572"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/335/bullfrog-1

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-335", "original_name": "Bullfrog #1"}