Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 90 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "90 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "30 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "22.5 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "15 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of half orange slice, lemon slice and mint sprig.
- POUR ingredients into ice-filled glass.
Garnish: Prepare garnish of half orange slice, lemon slice and mint sprig.
Ice: ice
{"date_published": "2015-12-13 19:03:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3350/fruit-cup-spritz", "image_url": "https://cdn.diffordsguide.com/cocktail/A60lLO/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.