Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 45 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "45 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Cream sherry — {"raw_name": "Cream sherry", "raw_measure": "30 ml Cream sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 10:1 — {"raw_name": "Saline solution 10:1", "raw_measure": "3 drop Saline solution 10:1", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-04-02 08:43:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33504/frank-morgan", "image_url": "https://cdn.diffordsguide.com/cocktail/rydoBA/square/0/512x512.webp?v=1744881467"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.