Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 75 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "75 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Soda (club soda) water — {"raw_name": "Top up with Soda (club soda) water", "raw_measure": "Top up with Soda (club soda) water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 25 ml | Butterscotch liqueur — {"raw_name": "Butterscotch liqueur", "raw_measure": "25 ml Butterscotch liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Hazelnut liqueur — {"raw_name": "Hazelnut liqueur", "raw_measure": "25 ml Hazelnut liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- POUR prosecco and liqueurs into glass
- ADD ice
- Top with soda.
Ice: ice
{"date_published": "2016-01-01 12:05:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3351/biscotti-spritz", "image_url": "https://cdn.diffordsguide.com/cocktail/rblVDR/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.