Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 7.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Batavia arrack — {"raw_name": "Batavia arrack", "raw_measure": "50 ml Batavia arrack", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | lime cordial — {"raw_name": "Lime cordial", "raw_measure": "22.5 ml Lime cordial", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "22.5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "15 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
- SHAKE first 4 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with prosecco.
- Garnish with lime wedge on rim.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge on rim.
Ice: ice
{"date_published": "2025-04-02 19:54:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33515/bubble-up-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/A95GPA/square/0/512x512.webp?v=1743675338"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.