Modern American Drinks by George J. Kappeler (1895, p.69) — George J. Kappeler 1895
| lemonade — plain lemonade | base | |
| Seasonal fruit — fruit trim | garnish | |
| 1 pony | Grenadine — grenadine | sweetener |
- Make a plain lemonade rather tart.
- Add a pony of grenadine before shaking.
- Trim with fruit, serve with straws, and serve.
Garnish: Seasonal fruit
- Nose
- Grenadine softens the sharp lemonade profile with a gentle red-fruit sweetness.
- Palate
- The drink remains a lemonade first, but grenadine broadens it into the decorative temperance register that sits close to the soda-fountain world.
- Finish
- The finish is bright, sweet-tart, and cooling.
- Summary
- A prettified grenadine lemonade from the decorative temperance branch.