Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 75 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "75 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "25 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 50 ml | creme de violette — {"raw_name": "Crème de violette", "raw_measure": "50 ml Crème de violette", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of small pack of Parma Violet sweets.
- POUR prosecco and liqueur into glass.
- FILL glass with ice.
- TOP with soda.
- Garnish with Parma Violet sweets.
Garnish: Prepare garnish of small pack of Parma Violet sweets. Garnish with Parma Violet sweets.
Ice: ice
{"date_published": "2017-01-04 11:15:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3353/parma-violet-spritz", "image_url": "https://cdn.diffordsguide.com/cocktail/RJeVwO/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.