Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 30 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "30 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "15 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Dark crème de cacao — {"raw_name": "Dark crème de cacao", "raw_measure": "15 ml Dark crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Grappa — {"raw_name": "Grappa", "raw_measure": "45 ml Grappa", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 | Vanilla ice cream — {"raw_name": "Vanilla ice cream", "raw_measure": "1 scoop Vanilla ice cream", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of 3 coffee beans.
- BLEND all ingredients with three cubes of ice.
- POUR into chilled glass.
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Garnish: Prepare garnish of 3 coffee beans. Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Ice: ice
{"date_published": "2015-07-13 10:38:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3357/affogato-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/RjlyZr/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.