Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Cold black tea — {"raw_name": "Cold black tea", "raw_measure": "60 ml Cold black tea", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 60 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "60 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 8 whole | raspberries — {"raw_name": "Raspberries", "raw_measure": "8 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 22.5 ml | Passion fruit syrup — {"raw_name": "Passion fruit syrup", "raw_measure": "22.5 ml Passion fruit syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprig and lemon slice.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of mint sprig and lemon slice.
Ice: ice
{"date_published": "2016-07-12 13:11:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3358/berry-blast", "image_url": "https://cdn.diffordsguide.com/cocktail/RE7ler/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.