Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Pomegranate juice — {"raw_name": "Pomegranate juice", "raw_measure": "45 ml Pomegranate juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | Limoncello liqueur — {"raw_name": "Limoncello liqueur", "raw_measure": "22.5 ml Limoncello liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "60 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Elderflower cordial — {"raw_name": "Elderflower cordial", "raw_measure": "15 ml Elderflower cordial", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of half lemon slice wheel.
- POUR limoncello, lemon juice and elderflower cordial into glass.
- Two-thirds FILL glass with crushed ice.
- LAYER pomegranate juice.
- ADD more crushed ice to fill glass.
- TOP with prosecco.
- Garnish with half lemon slice wheel.
Garnish: Prepare garnish of half lemon slice wheel. Garnish with half lemon slice wheel.
Ice: ice
{"date_published": "2016-08-04 10:24:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3359/florence-fizz", "image_url": "https://cdn.diffordsguide.com/cocktail/A9npmr/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.