Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 105 ml | ginger beer — {"raw_name": "Ginger beer", "raw_measure": "105 ml Ginger beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
- POUR first 2 ingredients into glass and half fill with crushed ice.
- ADD mint leaves and CHURN.
- FILL glass with more crushed ice.
- TOP with ginger beer.
- Briefly CHURN to combine.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of mint sprigs. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2016-01-01 18:28:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3361/ginger-no-jito-temperance-ginger-mojito", "image_url": "https://cdn.diffordsguide.com/cocktail/r09lwO/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.