Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 45 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "45 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "15 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Rosolio Bergamotto — {"raw_name": "Rosolio Bergamotto", "raw_measure": "15 ml Rosolio Bergamotto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "5 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist (skewered).
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange zest twist over cocktail, then roll and skewer for garnish.
Garnish: Prepare garnish of orange zest twist (skewered). EXPRESS orange zest twist over cocktail, then roll and skewer for garnish.
Ice: ice
{"date_published": "2025-04-06 07:55:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33616/rocinante", "image_url": "https://cdn.diffordsguide.com/cocktail/RKYJ3r/square/0/512x512.webp?v=1744884919"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.