Recommended Difford's Guide modern web export by Difford's Guide (2014) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "30 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 30 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "30 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 whole | Lime (fresh) — {"raw_name": "Lime (fresh)", "raw_measure": "3 wedge Lime (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| Top up with Prosecco — {"raw_name": "Top up with Prosecco", "raw_measure": "Top up with Prosecco", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- POUR first 4 ingredients into glass with lime wedges and mint
- Half fill glass with crushed ice and CHURN (stir)
- Fill glass with more crushed ice and TOP with Prosecco.
Ice: ice
{"date_published": "2014-04-17 14:04:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3363/jamies-mojito", "image_url": "https://cdn.diffordsguide.com/cocktail/rN4VER/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.