Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 90 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "90 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Soda (club soda) water — {"raw_name": "Top up with Soda (club soda) water", "raw_measure": "Top up with Soda (club soda) water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 37.5 ml | White peach purée — {"raw_name": "White peach purée", "raw_measure": "37.5 ml White peach purée", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Peach schnapps — {"raw_name": "Peach schnapps", "raw_measure": "15 ml Peach schnapps", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a ROCKS GLASS.
- Prepare garnish of lemon slice or fresh peach wedge.
- POUR ingredients into ice-filled glass.
Garnish: Prepare garnish of lemon slice or fresh peach wedge.
Ice: ice
{"date_published": "2016-12-18 22:40:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3365/bellini-peach-spritz", "image_url": "https://cdn.diffordsguide.com/cocktail/AGwVyA/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.