Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Soave wine — {"raw_name": "Soave wine", "raw_measure": "30 ml Soave wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Blackberry liqueur — {"raw_name": "Blackberry liqueur", "raw_measure": "20 ml Blackberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Sour apple liqueur — {"raw_name": "Sour apple liqueur", "raw_measure": "15 ml Sour apple liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 75 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "75 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a ROCKS GLASS.
- Prepare garnish of blackberry and apple wedge.
- POUR first 3 ingredients into glass and briefly stir.
- FILL glass with ice.
- TOP with prosecco.
- Garnish with blackberry and apple wedge.
Garnish: Prepare garnish of blackberry and apple wedge. Garnish with blackberry and apple wedge.
Ice: ice
{"date_published": "2016-12-29 17:33:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3366/apple-and-blackberry-spritz", "image_url": "https://cdn.diffordsguide.com/cocktail/RaxVwO/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.