Recommended Difford's Guide modern web export by Difford's Guide (2014) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "30 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "30 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "30 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Anise / aniseed syrup — {"raw_name": "Anise / aniseed syrup", "raw_measure": "7.5 ml Anise / aniseed syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of star anise.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Prepare garnish of star anise floated on surface.
Garnish: Prepare garnish of star anise. Prepare garnish of star anise floated on surface.
Ice: ice
{"date_published": "2014-05-14 11:46:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3369/the-heritage", "image_url": "https://cdn.diffordsguide.com/cocktail/RZ0XLr/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.