Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Blood orange juice — {"raw_name": "Blood orange juice", "raw_measure": "30 ml Blood orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Single malt Scotch whisky — {"raw_name": "Single malt Scotch whisky", "raw_measure": "30 ml Single malt Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Xocolatl mole bitters — {"raw_name": "Xocolatl mole bitters", "raw_measure": "1 dash Xocolatl mole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | Fernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "5 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | maple syrup — {"raw_name": "Maple syrup", "raw_measure": "10 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of grapefruit zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of grapefruit zest twist. EXPRESS grapefruit zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2016-07-25 15:24:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3374/dantes-in-fernet", "image_url": "https://cdn.diffordsguide.com/cocktail/rgb5kA/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.