Family

Modern American Drinks by George J. Kappeler (1895, p.71) — George J. Kappeler 1895

lemon peel — small piece lemon-peelacid
1 jiggerrum — rumbase
0.5 glasswater — boiling waterdilution
Molasses — molassessweetener
  1. Fill a hot-drink glass half-full with boiling water.
  2. Add the rum and a small spoonful of molasses.
  3. Mix well, add a small piece of lemon peel, and serve.

Garnish: Lemon peel

Nose
Warm rum, molasses, and lemon create a dark and comforting aroma.
Palate
This is a simple old hot-service drink where sweetness comes from molasses rather than refined sugar, preserving a more rustic tradition.
Finish
The finish is warm, dark-sweet, and slightly citric.
Summary
A rustic molasses-and-rum hot drink from the older working tradition.

See also: Black Stripe, Hot Jamaica Rum Punch, Hot Spiced Rum