Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "60 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 80 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "80 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Agricole rhum (unaged) — {"raw_name": "Agricole rhum (unaged)", "raw_measure": "10 ml Agricole rhum (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | Cream of coconut — {"raw_name": "Cream of coconut", "raw_measure": "20 ml Cream of coconut", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 4 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "4 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "7.5 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.25 barspoon | Xanthan gum (E415) — {"raw_name": "Xanthan gum (E415)", "raw_measure": "1⁄4 barspoon Xanthan gum (E415)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | pineapple syrup — {"raw_name": "Pineapple syrup", "raw_measure": "10 ml Pineapple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a POCO GRANDE GLASS.
- Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
- DRY BLEND (without ice) first 7 ingredients on a slow setting and add cream and then Xanthan while continuing to blend.
- Add 7oz scoop of crushed ice and BLEND some more.
- POUR into chilled glass.
- Garnish with pineapple wedge on rim skewered with maraschino cherry.
- Serve with a straw.
Garnish: Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry. Garnish with pineapple wedge on rim skewered with maraschino cherry.
Ice: ice
{"date_published": "2018-07-10 11:08:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3377/pina-colada-diffords-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/r4WlbA/square/1/512x512.webp?v=1778238196"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.