Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 5 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "5 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "40 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Fernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "20 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "20 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist (flamed).
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Garnish: Prepare garnish of orange zest twist (flamed). EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Ice: ice
{"date_published": "2025-04-13 08:38:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33775/treaty-of-lyon", "image_url": "https://cdn.diffordsguide.com/cocktail/AQn0Nr/square/0/512x512.webp?v=1744891568"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.