Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Old-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "60 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | boiling water — {"raw_name": "Boiling water", "raw_measure": "90 ml Boiling water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "30 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Place bar spoon in empty (ideally warmed glass)
- POUR all ingredients into glass and then STIR.
{"date_published": "2016-01-01 19:16:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3380/hot-gin-toddy", "image_url": "https://cdn.diffordsguide.com/cocktail/Apb10O/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.