Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "30 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "10 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 50 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "50 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "20 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon twist (discarded) and mint leaf pegged to rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of lemon twist (discarded) and mint leaf pegged to rim.
Ice: ice
{"date_published": "2016-07-29 17:09:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3383/fairy-sugar-mama", "image_url": "https://cdn.diffordsguide.com/cocktail/rVQVKA/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.