Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Irish whiskey — {"raw_name": "Irish whiskey", "raw_measure": "60 ml Irish whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | stout beer — {"raw_name": "Stout beer", "raw_measure": "20 ml Stout beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "22.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- No garnish to prepare.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- FLOAT stout.
Garnish: No garnish to prepare.
Ice: ice
{"date_published": "2025-04-16 08:15:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33859/stout-whiskey-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/A95MZA/square/0/512x512.webp?v=1744892709"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.