Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 90 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "90 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "60 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pink grapefruit slice wheel.
- POUR all ingredients into chilled glass.
- Briefly STIR.
- FILL glass with ice.
- Garnish with grapefruit slice wheel.
Garnish: Prepare garnish of pink grapefruit slice wheel. Garnish with grapefruit slice wheel.
Ice: ice
{"date_published": "2025-04-16 08:16:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33860/chatazo", "image_url": "https://cdn.diffordsguide.com/cocktail/RKYnzr/square/0/512x512.webp?v=1744894440"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.