Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 30 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "30 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Burlesque bitters — {"raw_name": "Burlesque bitters", "raw_measure": "2 dash Burlesque bitters", "parse_status": "parsed", "mapping_status": "new_raw"} | bitter |
| 1 whole | grind Black pepper — {"raw_name": "grind Black pepper", "raw_measure": "1 grind Black pepper", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Pedro Ximénez sherry — {"raw_name": "Pedro Ximénez sherry", "raw_measure": "30 ml Pedro Ximénez sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 50 ml | stout beer — {"raw_name": "Stout beer", "raw_measure": "50 ml Stout beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist and skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with skewered cherry.
Garnish: Prepare garnish of orange zest twist and skewered Luxardo Maraschino Cherry. Garnish with skewered cherry.
Ice: ice
{"date_published": "2025-04-16 08:17:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33861/dark-side", "image_url": "https://cdn.diffordsguide.com/cocktail/r0wY7A/square/0/512x512.webp?v=1744892589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.