Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "15 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "30 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Amaro (e.g. Nonino) — {"raw_name": "Amaro (e.g. Nonino)", "raw_measure": "22.5 ml Amaro (e.g. Nonino)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of grapefruit zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of grapefruit zest twist. EXPRESS grapefruit zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2025-04-16 08:18:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33863/spaghetti-western", "image_url": "https://cdn.diffordsguide.com/cocktail/rNLMKR/square/0/512x512.webp?v=1744892439"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.