Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "30 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Watermelon juice — {"raw_name": "Watermelon juice", "raw_measure": "50 ml Watermelon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "15 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "7.5 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime zest shavings.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- FILL glass with shaved ice and heap to form a crown.
- Garnish with lime zest grated over cocktail.
Garnish: Prepare garnish of lime zest shavings. Garnish with lime zest grated over cocktail.
Ice: ice
{"date_published": "2025-04-16 08:23:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33866/w-k-m-watermelon-kakigori-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/RaQJkR/square/0/512x512.webp?v=1746712356"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.