Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "30 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 90 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "90 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | Mandarin liqueur — {"raw_name": "Mandarin liqueur", "raw_measure": "45 ml Mandarin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange slice wheel.
- POUR chilled soda water into an ice-filled glass.
- ADD freshly brewed hot espresso coffee so it layers on the sparkling water.
- Lastly, POUR the mandarin liqueur (the tasty part of the Bonaparte), which will sink through the coffee layer, pulling the drink together while leaving the coffee's crema on the surface.
- Garnish with orange slice.
Garnish: Prepare garnish of orange slice wheel. Garnish with orange slice.
Ice: ice
{"date_published": "2016-07-18 14:07:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3389/bonaparte", "image_url": "https://cdn.diffordsguide.com/cocktail/O58n8r/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.