Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 1 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "45 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "7.5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with maraschino cherry.
Garnish: Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry. Garnish with maraschino cherry.
Ice: ice
{"date_published": "2017-01-13 06:11:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3394/turf-club-1900-harry-johnson", "image_url": "https://cdn.diffordsguide.com/cocktail/A60JLO/square/1/512x512.webp?v=1741096899"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.