Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Verdelho madeira — {"raw_name": "Verdelho madeira", "raw_measure": "30 ml Verdelho madeira", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "10 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- THROW all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-12-31 09:21:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3396/gin-colheita", "image_url": "https://cdn.diffordsguide.com/cocktail/Onl37A/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.