Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 52.5 ml | gin — {"raw_name": "Gin", "raw_measure": "52.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "15 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | pisco — {"raw_name": "Pisco", "raw_measure": "22.5 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 barspoon | orange marmalade — {"raw_name": "Orange marmalade", "raw_measure": "2 barspoon Orange marmalade", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-08-22 11:56:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3400/paddington-bear-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov8b6A/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.