Recommended Difford's Guide modern web export by Difford's Guide (2014) — Difford's Guide modern source record
| 1.25 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "1.25 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "45 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Advocaat liqueur — {"raw_name": "Advocaat liqueur", "raw_measure": "22.5 ml Advocaat liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "7.5 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "30 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mini Christmas pudding/cake.
- SHAKE first 4 ingredients with ice.
- FINE STRAIN into chilled glass.
- FLOAT drizzle of peated whisky.
- Garnish with skewered mini Christmas pudding/cake.
Garnish: Prepare garnish of mini Christmas pudding/cake. Garnish with skewered mini Christmas pudding/cake.
Ice: ice
{"date_published": "2014-12-22 18:32:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3405/whisky-butter", "image_url": "https://cdn.diffordsguide.com/cocktail/rLkQmA/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.