Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 dash | Ginger bitters — {"raw_name": "Ginger bitters", "raw_measure": "6 drop Ginger bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "7.5 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Gingerbread sugar syrup — {"raw_name": "Gingerbread sugar syrup", "raw_measure": "5 ml Gingerbread sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of gingerbread or ginger cookie.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with gingerbread or ginger cookie rested on the rim.
Garnish: Prepare garnish of gingerbread or ginger cookie. Garnish with gingerbread or ginger cookie rested on the rim.
Ice: ice
{"date_published": "2017-05-30 13:03:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3408/gingerbread-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/Onl3NA/square/1/512x512.webp?v=1763657808"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.