Modern American Drinks by George J. Kappeler (1895, p.102) — George J. Kappeler 1895
| 1 pony | brandy — brandy | base |
| 1 bottle | Soda water — plain soda | dilution |
| 1 pony | Grenadine — grenadine | sweetener |
- Pour the brandy and grenadine into a long thin punch glass.
- Add one lump of ice and a bottle of cold plain soda.
- Mix with a long bar spoon and drink during effervescence.
Ice: Lump ice
- Nose
- Brandy and pomegranate sweetness are lifted by the soda.
- Palate
- This sits near the daisy and highball border, preserving sweetness and colour while simplifying the formula into a straightforward soda service.
- Finish
- The finish is fizzy, lightly fruity, and soft.
- Summary
- A grenadine-led brandy highball from the sweet long-drink branch.