Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "15 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 barspoon | Mincemeat — {"raw_name": "Mincemeat", "raw_measure": "1 barspoon Mincemeat", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "30 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Gingerbread sugar syrup — {"raw_name": "Gingerbread sugar syrup", "raw_measure": "7.5 ml Gingerbread sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mince pie.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mince pie.
Garnish: Prepare garnish of mince pie. Garnish with mince pie.
Ice: ice
{"date_published": "2015-07-15 11:08:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3409/white-christmas", "image_url": "https://cdn.diffordsguide.com/cocktail/RJe8bO/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.