Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 2 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "60 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Tawny port — {"raw_name": "Tawny port", "raw_measure": "30 ml Tawny port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | maple syrup — {"raw_name": "Maple syrup", "raw_measure": "7.5 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherries.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with skewered maraschino cherries.
Garnish: Prepare garnish of skewered Luxardo Maraschino Cherries. Garnish with skewered maraschino cherries.
Ice: ice
{"date_published": "2016-05-26 20:02:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3410/randy-old-fashioned", "image_url": "https://cdn.diffordsguide.com/cocktail/R1jyxA/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.