Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Sloe gin liqueur — {"raw_name": "Sloe gin liqueur", "raw_measure": "15 ml Sloe gin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | dried Clove — {"raw_name": "dried Clove", "raw_measure": "1 dried Clove", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| Top up with Rosé champagne — {"raw_name": "Top up with Rosé champagne", "raw_measure": "Top up with Rosé champagne", "parse_status": "unparsed", "mapping_status": "new_raw"} | other | |
| 10 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "10 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- MUDDLE clove in base of shaker
- Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass
- TOP with champagne.
Ice: ice
{"date_published": "2016-03-30 17:39:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3411/saison-lhiver", "image_url": "https://cdn.diffordsguide.com/cocktail/AMQeNA/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.