Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 45 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "45 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Pear purée — {"raw_name": "Pear purée", "raw_measure": "30 ml Pear purée", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "7.5 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "60 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- SHAKE first three ingredients with ice and strain into chilled glass over champagne.
Ice: ice
{"date_published": "2015-08-26 11:49:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3412/nutty-pear", "image_url": "https://cdn.diffordsguide.com/cocktail/OzXM4A/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.