Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "45 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Ginger ale — {"raw_name": "Top up with Ginger ale", "raw_measure": "Top up with Ginger ale", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 30 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "30 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 4 whole | Basil leaves — {"raw_name": "Basil leaves", "raw_measure": "4 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE first 5 ingredients with ice and strain into ice-filled glass
- TOP with ginger ale.
Ice: ice
{"date_published": "2015-07-13 10:29:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3417/absinthe-cooler", "image_url": "https://cdn.diffordsguide.com/cocktail/r09mXO/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.