Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "22.5 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "5 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "7.5 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 5 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "5 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "10 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Ice: ice
{"date_published": "2016-03-01 13:47:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3418/absinthe-makes-the-heart-grow-fonder", "image_url": "https://cdn.diffordsguide.com/cocktail/Odn3kA/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.