Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 37.5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "37.5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "15 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Dark crème de cacao — {"raw_name": "Dark crème de cacao", "raw_measure": "22.5 ml Dark crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 37.5 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "37.5 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2016-03-04 14:11:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3419/fairy-cream", "image_url": "https://cdn.diffordsguide.com/cocktail/rN43pR/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.