Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Cachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "60 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Coconut water — {"raw_name": "Coconut water", "raw_measure": "60 ml Coconut water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 | Watermelon (fresh) — {"raw_name": "Watermelon (fresh)", "raw_measure": "1 cupful Watermelon (fresh)", "parse_status": "partial", "mapping_status": "exact_existing"} | dilution |
| 60 ml | Evaporated milk — {"raw_name": "Evaporated milk", "raw_measure": "60 ml Evaporated milk", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "20 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- MUDDLE watermelon in base of shaker
- Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Ice: ice
{"date_published": "2017-01-09 11:26:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3425/watermelon-batida", "image_url": "https://cdn.diffordsguide.com/cocktail/RZ03gr/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.